Applied Sciences
“Where science meets industry”
From food technology and baking to laboratory science — graduates emerge ready for the food, health and research industries.
The Department of Applied Sciences at North Horr Technical and Vocational College offers comprehensive training in food technology, baking, meat processing, and laboratory sciences. Our programs are designed to equip students with practical skills and knowledge to meet the demands of the food, health, and research industries.
Dr. Sarah Kimani
Head of Department
5 accredited programs
Baking
Baking Technology
Food Technology
Meat Product Processing
Science Laboratory Technology
Where our graduates work
Our programs prepare you for diverse opportunities across multiple industries
Food Technologist
Baker/Baking Technologist
Meat Processing Technician
Laboratory Technician
Why Choose Applied Sciences?
Hands-on training in food technology and baking
Practical skills in meat processing
Laboratory science and analysis techniques
Modern equipment and facilities for practical learning
Life in Applied Sciences
See what it's like to study with us
Applied Sciences
Applied Sciences
Applied Sciences
Ready to enrol in Applied Sciences?
Speak to our admissions team or download the prospectus to learn more about fees, requirements and intakes.